Traditional Peruvian favorite! Wok stir-fried beef tenderloin, onions, tomatoes, ginger-infused soy sauce, french fries, & Jasmine rice.Īromatic saffron rice, Ají Panca fish fumé, PEI mussels, Manila clams, jumbo shrimp, calamari, fish, & salsa criolla. Seafood mixture tossed in spicy habanero leche de tigre, cancha, choclo, & sweet potato.Ĭrispy calamari, seafood mixture of Pacific red snapper, calamari, shrimp, our rocoto leche de tigre, cancha, choclo, & sweet potato.Ĭauliflower, vegan ají amarillo leche de tigre, sweet potato, red onions, & choclo. Seafood mixture of Pacific red snapper, calamari, & shrimp, our clásico leche de tigre, cancha, choclo, & sweet potato. Pacific snapper, clásico leche de tigre, cancha, choclo, & sweet potato. Seafood mixture of Pacific red snapper, calamari, & shrimp, ají amarillo leche de tigre, cancha, choclo, & sweet potato. Poached shrimp, rocoto leche de tigre, cancha, choclo, & sweet potato. Pacific red snapper ceviches in our trio of leche de tigre: Ají amarillo, Rocoto, & Clásico. Known to Peru as a secret hangover cure, take an energizing bite & pair it with a pisco sour or refreshing beer. Limón’s ceviche is a perfectly composed mix of a citrusy & spicy leche de tigre combined with fresh fish & seafood. Thick-cut iron tortillas, guajillo-rocoto red sauce, shredded chicken, topped with fried eggs, guacamole, sour cream, queso fresco, & chalaquita onions.Ĭrispy chicken tenderloins, buttermilk waffles, ají amarillo-mustard slaw, & rocoto sriracha-aioli, topped with fried egg. Stir-fried beef, onions, tomatoes, ginger-infused soy sauce, ají amarillo-panca, & tacu-tacu, served with plantains and fried eggs. Wok stir-fried beef, onions, tomatoes, ginger-infused soy sauce, french fries & Jasmine rice, topped with two fried eggs. Served with house made toast & jam.ġ0 oz grilled flat-iron steak, ají panca Cabernet demi-glace, fried egg, broccolini, plantains, chimichurri, & steamed jasmine rice. Spanish style omelette with sautéed broccolini, bacon, eggs, Oaxaca & Monterey Jack cheese, & sour cream. Two eggs, thick-cut bacon, house potatoes, plantains, & fresh fruit.įresh avocado mousse, poached egg, queso fresco, cherry tomatoes, on top of sourdough brushed with our seasonal house jam. The candy is an absolute gem for people from all the age category, and is sure to make their taste buds nuts.Crispy pork belly, buttermilk waffles, fresh fruit, topped with pork cracking strips, & fig syrup.Ĭorn tortilla, tacu tacu, avocado mousse, spicy tomato chicken tinga, fried egg, & queso fresco served with house potatoes. You can serve it as the seasoning for fruits and vegetables to the little kid who does not find the taste of these things interesting otherwise, or you can give it to the school going boy or girl to give her the energy required throughout the day. And when it comes to the spicy and delicious Mexican candies, there is absolutely no age limit, whatsoever. Who will enjoy it the most?Īs it has been the notion of wise people time and again, there is no age limit when it comes to candies. The splurge of tamarind juice in the mouth brings in an exotic feeling to the taste buds that seem to start dancing to the tunes of the candy ever after that. The candy brings in the taste of tangy chilly in the beginning, but the sensation is very soon followed by the tangy sweet and sour taste of the ever-interesting tamarind. The candy is an excellent surprise for those who have been bored of eating those sweet candies available in the market. The candy is absolutely a perfect blend of spicy, sweet and sour flavors which adds a tangy twist to the tongue.
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